Fruits and Veggies

There are many diseases that cause imperfections in potatoes. These diseases can influence the color, taste and texture of the final potato product. This survey will help evaluate the factors that consumers feel are important when purchasing and/or consuming potato chips.

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1. How often do you eat potato chips?

Daily

4-6 times per week

2-3 times per week

Weekly

2-3 times per month

Monthly

I do not eat potato chips

2. When craving something crunchy, which of the following do you snack on most often?

Potato chips

Tortilla chips

Cheetos

Pretzels

Other

3. When purchasing potato chips what do you look for on the package? (Check all that apply)

Baked

Low fat

Calories

Natural

Rippled

Thick cut

Flavor

Original style

Other

4. When eating potato chips have you noticed any of the following and did you eat the chip:

	Yes	No	Ate the chip
Dark areas around the edge of the chip

Dark striations through out the chip

Green areas on the chip

A hole in the chip

Burnt chips

5. If you knew that the imperfections in your potato chips were caused by the following ailments, would it affect your consumption of potato chips?

An imperfection that is caused by:

	Yes	No	Maybe
Insects

Bacteria

Virus

Fungi

Toxin

6. When considering snack food consumption in general, what is most important to you?
Rank the following (1-5):

Presentation/Appearance
Flavor
Texture
Nutritious
Organic

7. What is your favorite potato chip brand and flavor?

8. What are your favorite snack foods?

Thank you for your time in completing this survey

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