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| * Suggested Restaurant # for Lonestar Phase-1 | | |
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* Do you have an evaluation type preference (please check one)? |
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* Would you be willing to pay for at least 50% of the cost of all new equipment following the evaluation period? |
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POS Details (for suggested restaurant only |
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* Approximately when was your POS system installed/upgraded? |
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* What type of POS software do you use? |
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* What brand of POS register hardware do you have? |
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* Do you own your registers or are they leased? |
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| * What month do you renew your annual support contract with your current POS vendor? | | |
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* How many physical registers are in use (note: a drive-through typically has 2 registers)? Select all that apply |
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* Are your electronic payments integrated with the POS registers? |
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| * What type of security camera system do you have | | |
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* Is the security camera system integrated with your POS (i.e. text-over lay functionality)?
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| Do you have any non-standard POS hardware accessories (i.e. coin dispenser, etc…)? Please list these below: | | |
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* Are you currently participating in any technical/operational TDL pilot program or are a part of new menu item test group? |
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| * How many preparation monitors (kitchen video screens KVS) do you have? (Example: Soup & Sandwich Monitor, Coffee Station Monitor, DT Monitor) | | |
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* Do you use “small” beverage-style prep monitors (usually installed on the cream machine)? |
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* Do you have multiple cash drawers per register? |
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* Do you assign drawers to a shift, or by specific cashier/team member? |
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* Do you use Clearview as your primary back-office application? |
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| * Daily Cash Balancing: | | | | Financial Reporting (sales and transaction comparisons): | | | | Product Mix Analysis: | | | | Labour – Timekeeping: | | | | Labour – Scheduling: | | | | Ordering: | | | | Inventory: | | |
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* What function in Clearview do you use? (Select all that apply) |
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| What features of Clearview do you find most beneficial? | | |
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| What features of Clearview do you find least beneficial and/or difficult? | | |
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