This free survey is powered by
Create a Survey
Surveys
2013
March
M
Maersk Tankers Chief Cook's Training Assessment
Maersk Tankers Chief Cook's Training Assessment
0%
Exit Survey
Kindly write your answers on the text box below.
a. Name of the Chief Cook _____________________________
b. Date of Assessment _____________________________
c. Captain's Name _____________________________
d. Name of the Vessel _____________________________
e. Date of Embarkation _____________________________
Kindly rate each item depending on the services experienced. Read each item carefully and mark X to the corresponding boxes according to the following ratings :
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
*
PERSONAL
1. The cook maintains good personal hygiene by wearing clean uniform, keeping hair neat and clean and keeping fingernails clean and short.
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
*
2. The cook washes hands and exposed parts of the arms before work, after eating, drinking or smoking, after touching anything that may be contaminated by bacteria.
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
*
3. The cook stores perishable food out of the Food Danger Zone (4 degrees C to 60 degrees C).
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
4. The cook labels and covers the food properly at all times.
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
5. The cook follows First In First Out method in using the ingredients.
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
6. The cook can operate all kitchen equipment.
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
7. The cook uses color coded chopping boards on specific items.
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
8. The cook maintains cleanliness in the kitchen at all times.
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
9. The cook plans the menu cycle accordingly.
4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
Loading...
close
Loading...
Close
qpweb1.questionpro.net