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Surveys
2012
September
M
MarketReady Producer Training Eval
MarketReady Producer Training Eval
0%
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The overall material in the
MarketReady Restaurant
training for my plans will be:
Not useful
Somewhat useful
Very useful
The overall material in the
MarketReady Grocery/Wholesale/Foodservice
training will be:
Not useful
Somewhat useful
Very useful
The amount of the material for the time allowed was:
Too little
About right
Too much
The best way(s) to improve the training would be to:
The key resource I feel I still need is:
The things I liked most about the training were:
What is the focus of your current production?
Please check all that apply.
Produce
Meat
Dairy
Value-added products
Other
How many times have you accessed
MarketMaker
in the past six (6) months?
None
1-5
6-10
11-15
16-20
Over 20
Other
How many times have you accessed the
South Carolina Department of Agriculture
by phone or computer in the past six (6) months?
None
1-5
6-10
11-15
16-20
Over 20
Other
How many times have you contacted the
Clemson Cooperative Extension Service
by phone or computer in the past six (6) months?
None
1-5
6-10
11-15
16-20
Over 20
Other
What
market(s)
are you primarily hoping to develop this
next
year?
Please check all that apply.
Restaurant
Grocery
Wholesale
Foodservice
Please indicate if you had sales to any of these entities
last year.
Please check all that apply.
Restaurant
Grocery
Wholesale
Foodservice
Farmers' Market
Auction
Other
We would like to ask for your cooperation as we try and track the business growth and development of MarketReady graduates. The information you provide will be in confidence. If you answer YES to the next question, please provide your contact information in the final question.
Can we send you a 1/2 page follow-up survey in about six (6) months?
-- Select --
Yes
No
Name:
Email:
Mailing address:
City:
State:
ZIP:
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