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Hello:
You are invited to participate in our survey School Formal. In this survey, approximately 160 people will be asked to complete a survey that asks questions about having a formal.It will take approximately 2-3 minutes to complete the questionnaire.

Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.

Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential, unless you wish for it to be used as an example publically. If you have questions at any time about the survey or the procedures, you may contact Andrew Laugesen at 1234 5678 or by email at the email address specified below.
[email protected]

Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.

 
 
 
 
Do you have any alergies? If so, please specify
   
 
 
 
Are you a vegetarian?
 
Yes
 
No
 
 
 
How much are you willing to spend? (Venue Hire Fee + Food and Drinks)
 
$100
 
$94
 
$55
 
 
 
Please rank (1-3) the following in order of interest:
Dee Why RSL
Charter Resort Terry Hills
Balgowlah
 
 
 
Which type of food would you prefer?
 
Seafood
 
Salad
 
Pork
 
Beef
 
 
 
Out of the following selections of meals from Dee Why RSL choose your most prefered
 
Cantonese Sweet and sour pork
 
Fried rice
 
Nasi goreng
 
 
 
Out of the following selections of meals from Checkers Resort Terry Hills choose your most prefered (choose 1 entree, 1 main, and 1 dessert.) Coffee and tea are optional.
Bread rolls (entree)
Salad (entree)
Beef Stroganoff (Main)
sweet and sour pork (Main)
Vegetarian Lasagne (Main)
Seasonal Fruit platter (Dessert)
Tea
Coffee
 
 
 
Out of the following selections of meals from Balgowlah RSL choose your most prefered (choose 1 entree, 1 main, and 1 dessert.) Coffee and tea are optional.
Prawn cocktail (Entree)
Vegetable frittata (entree)
Tasmanian Smoked salmon (entree)
Oven roasted chicken breast (main)
Roasted pork belly (Main)
Vegetable and parmesan bake (Main)
Mix berry creme brulee (dessert)
Mini caramel cheesecake (dessert)
Chocolate amd white rum mousse (dessert)
 
 
 
Would you like a theme for the formal? If yes please suggest an example.
   
 
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