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| * What is your position at the restaurant? |
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| Please provide your Restaurant number | | |
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| Hospitality & Guest Feedback |
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| * Please indicate if the Guest feedback you received in regards to the changes to the showcase were mostly? |
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| * If you received negitive feedback, please estimate how many negative comments you received? |
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| Please indicate which of the following best discribes the most common feedback you received from your guests, by category
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| * Share the most common feedback you received regarding Donuts | | | | * Share the most common feedback you received regarding Muffins | | | | * Share the most common feedback you received regarding Timbits | | | | * Share the most common feedback you received regarding Bagels | | |
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| * What size is your Showcase? (how many baskets) |
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| Prior to the test how many varieties of the following products did you carry?
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| * Select all varieties of Donuts you carried at your restaurant prior to the test |
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| * Select all varieties of Muffins you carried at your restaurant prior to the test |
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| * Select all varieties of Timbits you carried at your restaurant prior to the test |
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| * Select all varieties of Classic & Specialty Bagels you carried at your restaurant prior to the test |
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| * Select all varieties of Danish you carried at your restaurant prior to the test |
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| * Select all varieties of Cookies you carried at your restaurant prior to the test |
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| * Select all varieties of Croissants you carried at your restaurant prior to the test |
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| * Select all varieties of Cinnamon Rolls you carried at your restaurant prior to the test |
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| * Select all varieties of Tea Biscuits you carried at your restaurant prior to the test |
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| Did you see a change in labour requirements?
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| Did you notice a change in your Baked Goods waste during the test, compared to the previous period (4 weeks prior to the test) |
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| * Did you see a reduction in the number of baked good items required during the test compared to the previous period (4 weeks prior to the test)? eg. when ordering inventory |
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