|
Please note that this survey has been moved to TAPP. Please note that all data previous to November 4th has been automatically transferred over and does not need to be re-entered.
•For questions contact Emma Rogers, Environmental Affairs Specialist at 905-337-5394.
|
| |
|
|
|
| |
|
|
|
|
|
|
|
What waste diversion equipment and guest-facing programs (i.e. signage) does this site have available to guests inside the restaurant? |
| |
|
|
|
Equipment - millwork with recycling streams: |
| |
|
|
|
|
|
Equipment - interior recycling units: |
| |
|
|
|
|
|
Waste Diversion Programs – front-of-house: |
| |
|
|
|
|
|
What waste diversion equipment and guest-facing programs (i.e. signage) does this site have available to guests outside (front entrance, drive thru) of the restaurant? |
| |
|
|
|
Equipment - exterior recycling units: |
| |
|
|
|
|
|
Equipment - drive-thru recycling units: |
| |
|
|
|
|
|
Waste Diversion Programs - exterior &/or drive-thru: |
| |
|
|
|
|
|
What waste diversion equipment and programs does this site have at the back-of-house (kitchen, coffee stations and behind the counter)? |
| |
|
|
|
|
|
Waste Diversion Programs – back-of-house/kitchen: |
| |
|
|
|
|
|
What waste diversion equipment does this site have outside in the recycling & waste storage enclosure? |
| |
|
|
|
|
|
| Ask the owner for the name of the business providing waste management services to this site. If the owner does not contract the waste management services, please note who does arrange these services (e.g. building landlord). | | |
|
|
|
|
| Ask the owner for the year that the waste management contract expires and/or the contract terms (e.g. month-to-month). | | |
|
|
|
|