Provides menu and recipe ideas | | | | | |
|
| | | | | |
|
High quality fruits and vegetables | | | | | |
|
Wide selection of hard to find or unusual fruits and vegetables | | | | | |
|
Wide selection of ethnic foods (i.e., Mexican, Japanese, etc.) | | | | | |
|
Private label (store brands) are less expensive than national brands | | | | | |
|
Quality of meat cuts with a butcher on premises for special cuts | | | | | |
|
Wide selection of store private labels | | | | | |
|
A service deli (with clerks to prepare product of your choice) | | | | | |
|
Provides nutritional information about products | | | | | |
|