How many years have your been employed in the hospitality industry? How long have you been working in your current position? What position do you currently hold? In which department are you currently employed? What is the star qualification of your hotel? What type of hotel are you working in? Where is your hotel located? Are you familiar with the concept of outsourcing? 10.Which of the following departments in your hotel currently outsource labor? Which of the following food and beverage outlets are available at your hotel? (more than one answer possible) Which of the following food and beverage outlets at your hotel are currently outsourced? (more than one answer possible) 13.If no F&B outlets are outsourced, what are, according to you, the main reasons for that? (More than one answer possible) Do you believe your hotel might consider outsourcing in the future for other departments? 15.Please indicate if you agree or disagree with the following statements. 16.On a scale from 1 to 5, how would you rate the following? 17.Do the following departments/services give your hotel a large or low competitive edge over other hotels? 19.How would you rate the following departments in your hotel in terms of cost (labor, rent, equipment, training…)? In other words, how expensive is it to operate this department or service? Do you consider F&B to be a core part of the hotel business? |
Survey software
Leading survey software to help you turn data into decisions.
Research Edition
Intelligent market research surveys that uncover actionable insights.
Customer Experience
Experiences change the world. Deliver the best with our CX management software.
Workforce
Powerful insights to help you create the best employee experience.
