Organization

Oklahoma State University

Project Description

College Students' Perceptions of the Organic and Genetically Modified Foods

Project Abstract

The purpose of the study is to determine how college students develop perceptions of the organic and genetically modified food industry and the perceived the importance of the organic and genetically modified food industry.

Surveys released for this project:
Questions
Survey of Instructors' Experiences with POI 40
QuestionPro is FREE for Academic Research

This Project Sponsored by: QuestionPro - Web Survey Software
See Research Sponsorship for more information.

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