Surveys 2016 January I IMPEASE FCGP SUPPLY CHAIN GRANT - MEAT

IMPEASE FCGP SUPPLY CHAIN GRANT - MEAT

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Exit Survey

In an attempt to employ the World Bank's model to determine a) Potential Economic Impact and b) Ease of Implementation of the FCGP 3A Grant opportunity, the DB-based Implementation Team held consultations at the DBJ to aseess the business landscape within the JUICE AND BEVERAGE as well as the MEAT Sectors. In so doing, additional information was received from large firms who are active in other sectors. Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions. Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact [email protected] at 876.619.4000. Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.  I Agree       Survey Reference Number?       Comments/Suggestions:       Name       Name       What sector is your business for which you are completing this survey (Select One)?   Juice & Beverage Sector   Meat Sector   Animal Feed Sector   Fresh Produce Sector   Coffee Sector   Other       Define the PRODUCTIVITY challenges in your business CRITICAL AND URGENT CRITICAL not URGENT IMPORTANT and URGENT IMPORTANT not URGENT DESIRABLE Improved Governance Improved Production Process Product design and development Standard Certification and Quality control Market research, price and marketing Branding, Packaging and labeling Exporting and trade fairs Merchandising and packaging design Management and organisation IT systems Costing and financial management systems     Define the PROCESSING challenges in your business CRITICAL AND URGENT CRITICAL not URGENT IMPORTANT and URGENT IMPORTANT not URGENT DESIRABLE Product development Product differentiation Income Technology Quality integrity Innovations competiteness Export competiveness Import reduction Traceability     Define the MARKETING challenges in your business CRITICAL AND URGENT CRITICAL not URGENT IMPORTANT and URGENT IMPORTANT not URGENT DESIRABLE Market positioning Pricing Strategies Consumer Knowledge Demand Stimulation Profitability Export earnings Public perception Brand Recognition Product Knowledge Product Utility Income Price Setters Product Diversification     How closely linked are the following FOOD SERVICES enablers to the challenges that prevent the best growth of your business? CRITICAL AND URGENT CRITICAL not URGENT IMPORTANT and URGENT IMPORTANT not URGENT DESIRABLE Sales Income Consumption Market Positioning Consumer Knowledge Price Setters Product Diversification