HOSPITAL SURVEY TEMPLATE FOR DAIRY PRODUCTS RESEAR

Questions marked with a * are required

* Which type of dairy products are mainly used in your restaurant?

* Which are the different dairy brands used in your restaurant?

* How much quantity of milk and dairy products do you buy?

* Which is the most important factor that attracts you as a consumer?

Profit

Quality

Brand name

All of the above

* What aspect of the dairy products attract your customers the most?

Packaging

Price

Brand

Others

* How many litres of milk is used per day?

* How frequently you have to order the dairy products?

* How much are your customers satisfied with your choice of dairy products?

Not Satisfied

Average

Satisfied

Very Satisfied

* Does the preference of dairy products depend on age group of customers?

* How do you differentiate dairy products of your stock?