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You are invited to participate in our survey about "Top Issues Restaurants Continue to Face Nowadays". In this survey, you will be asked to respond to 10 questions about your restaurant and any challenges you’ve experienced to date. It will take approximately 10 minutes to complete the questionnaire.

Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.

Your survey responses will be strictly confidential and your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact Diana Florescu by email at [email protected]

Thank you very much for your time and support. Please start with the survey now by ticking the I Agree box below.
 
 
 
 
 
* How do you promote your dishes or any offer available? 

 
Outdoor
 
Social Media (e.g. Facebook, Twitter, Instagram, Snapchat)
 
Website
 
Email
 
Restaurant App
 
I don't
 
Third-parties (e.g. OpenTable, RestaurantClub)
 
Please give examples of services you've registered with
 

 
 
 
* Are you using a loyalty card to reward your frequent customers ?
 
 
 
* Please rank (1-8) the following in order of interest:
Drag your choices here to rank them
     
     
    How satisfied are you with the following:
    * Your staff ability to explain what a meals contains
    -
    * Number of customers during the off-peak times (1-4 p.m)
    -
    * The amount of food left over
    -
     
     
     
    * What are the biggest challenges your restaurant has experienced to date? (e.g. Promotion, Food surplus, Unsold Offers) Please elaborate
       
     
     
     
    * Are you willing to take any actions to solve those pain points?
     
    No, it can wait
     
    Yes, but I don't know how
     
    I've started already
     
    Would you be interested in a service tailored to your restaurant profile and addressing all aspects listed in Q4?
     
     
     
     
    Who else should we talk to (can you refer us to someone else) ?
       
     
     
     
    Connect with your restaurant Facebook Page or type your details below: 
     
    Connect with Facebook
     
     
    Contact Information
    * First Name  : 
    * Second Name : 
    * Restaurant : 
       Number of employees : 
    * Position/Role : 
    * Postcode : 
    * City : 
    * Email Address : 
    * Country :