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2011
September
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Annual Ball
Annual Ball
Will you be attending the Ball on the 28th January 2012?
Yes, I am attending
No, I am unable to attend this time
Please select one option for your starter, main course and dessert.
If you have any special dietary requirements please give details in the comment boxes under each menu selection.
See you at the ball
Starter
Broccoli & Stilton tart with winter leaf salad and walnut vinaigrette
Smoked salmon, soft peppercorn and lemon dressing, land cresses
Crispy chorizo, cherry tomato and gem lettuce salad, Caesar dressing
If you have special dietary requirements please enter below:
Main course
Breast of chicken and field mushrooms wrapped in smoked bacon, chateaux potatoes and braised leeks, red wine sauce
Cannon of beef, pepper steak sauce, celeriac and potato gratin, butter braised carrots
Spinach and nutmeg wellington, rosemary potatoes and chantenay carrots, mint jus
If you have special dietary requirements please enter below:
Dessert
Chocolate fondant, chocolate caramel sauce and mascarpone cream
Raspberry ripple cheesecake
Caramel apple creme brulee
If you have special dietary requirements please enter below:
Coffee and chocolates will follow the dessert course
The following questions are only applicable to centre staff.
I will require travel to Leeds on Saturday, 28th January and return travel on Sunday, 29th January
I will require accommodation in Leeds on Saturday, 28th January
For Halifax and Leeds based staff
: You will have to make your own overnight arrangements if required. A number of rooms are available at the Queen's hotel for £84 per night, including breakfast. Please book with the hotel directly.
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