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Annual Ball

 
 
Will you be attending the Ball on the 28th January 2012?
 
Yes, I am attending
 
No, I am unable to attend this time
 
 
 
Please select one option for your starter, main course and dessert.
If you have any special dietary requirements please give details in the comment boxes under each menu selection.

See you at the ball
 
 
 
Starter
 
Broccoli & Stilton tart with winter leaf salad and walnut vinaigrette
 
Smoked salmon, soft peppercorn and lemon dressing, land cresses
 
Crispy chorizo, cherry tomato and gem lettuce salad, Caesar dressing
 
If you have special dietary requirements please enter below:
 
 
 
Main course
 
Breast of chicken and field mushrooms wrapped in smoked bacon, chateaux potatoes and braised leeks, red wine sauce
 
Cannon of beef, pepper steak sauce, celeriac and potato gratin, butter braised carrots
 
Spinach and nutmeg wellington, rosemary potatoes and chantenay carrots, mint jus
 
If you have special dietary requirements please enter below:
 
 
 
Dessert
 
Chocolate fondant, chocolate caramel sauce and mascarpone cream
 
Raspberry ripple cheesecake
 
Caramel apple creme brulee
 
If you have special dietary requirements please enter below:
 
 
 
Coffee and chocolates will follow the dessert course
 
 
 
The following questions are only applicable to centre staff.
 
 
 
 
 
I will require travel to Leeds on Saturday, 28th January and return travel on Sunday, 29th January
 
I will require accommodation in Leeds on Saturday, 28th January

 
 
 
For Halifax and Leeds based staff : You will have to make your own overnight arrangements if required. A number of rooms are available at the Queen's hotel for £84 per night, including breakfast. Please book with the hotel directly.
 
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