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| Are clear food service gloves worn when preparing sandwiches/breakfast products in Boards area? |
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| Are surfaces and fixtures clean? |
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| Are Boards storage areas clean? |
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| Is sandwich made with an undamaged white, buttered and toasted hamburger-style bun? |
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| Is Chick-fil-A chicken positioned with rounded side up? |
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| Are there 2 pickle chips (3 if small) spread out in center of bun heel (beneath filet)? |
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| Is white hamburger-style bun buttered correctly? |
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| Does Chick-fil-A chicken meet bun coverage standard? |
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| Is sandwich packaged and folded/sealed properly? |
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| Is foil bag free of excessive stains? |
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