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Thank you so much for attending CONNECT-Select Training. We genuinely enjoyed meeting all of you and can’t wait to see the great things that we know you are all capable of achieving.
As we discussed, it is always our mission to continue to improve our training programs. If you would, please complete the following survey by Friday, September 30, 2011 so we can make the next class even better.
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| Overall Program length was: |
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| The Content of the program was: |
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| The pace of the program was: |
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| What additional topics should we consider in the future to make the training more meaningful? | | |
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| What topics could we omit for next time? Topics that was not quite as meaningful for you. | | |
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| What was the one topic that will have the largest impact for you? | | |
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| What percentage of the information will you incorporate into your day to day job duties? | | |
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| Was the training what you thought it would be? |
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| I have been with Hyatt in a sales role for _____ months/years. |
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| Current Sales role or position: | | |
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| *This data is used to assist the training department in delivering better more blended learning tools for the various ways we learn.* |
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| Would you recommend this program to others? |
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| Please evaluate our content and speakers for each session to help us with our continuous improvement process. |
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Topic: Find It
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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TOPIC: Working with WWSO
FACILITATORS: Trina London and Cory Carlson |
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Topic: Working with WWSO
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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TOPIC: RFP Process
FACILITATORS: Theresa Rayos del Sol |
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Topic: RFP Process
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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TOPIC: Global Transient
FACILITATORS: Christine Manning |
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Topic: Global Transient
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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Topic: Plan It
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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TOPIC: Table Navigation (Etiquette Lunch)
FACILITATORS: Stacia Skinner |
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Topic: Table Navigation (Etiquette Lunch)
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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TOPIC: How to Work a Room (Networking Reception)
FACILITATORS: Stacia Skinner |
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Topic: How to Work a Room (Networking Reception)
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| What could we have done to make this session more meaningful for you? | | |
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Topic: Spin It
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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TOPIC: Contracting
FACILITATOR: Rodahl Leong-Lyons |
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Topic: Contracting
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| What could we have done to make this session more meaningful for you? | | |
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TOPIC: Revenue Management
FACILITATORS: Michael Cohen |
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Topic: Revenue Management
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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| TOPIC: Advancing the Sale |
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Topic: Advancing the Sale
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| What could we have done to make this session more meaningful for you? | | |
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TOPIC: Marketing/Brand Positioning
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Topic: Marketing/Brand Positioning
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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Topic: Build It
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| What could we have done to make this session more meaningful for you? | | |
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| How would you rate the facilitator’s presentation? |
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| Check-In/Check out Experience: |
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| Meeting Related Food and Beverage-Food Quality: |
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| Meeting Related Food and Beverage-Service: |
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| Overall Guest Service Experience: |
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| What is the one thing that the hotel could have done to make you rate your experience as excellent? | | |
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| Anyone we should recognize from the hotel team for outstanding service? | | |
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| Additional Comments or Suggestions: | | |
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| May we contact you for additional insights? (Optional) |
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