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What age group are you?
 
18-25
 
26-35
 
36-45
 
46-55
 
56 +
 
 
 
State your gender:
 
male
 
female
 
 
 
Are you a graduate of:
 
high school
 
technical school
 
bachelor degree
 
masters degree
 
Phd
 
none of these
 
other
 
 
 
 
How often do you dine out?
 
more than twice per week
 
once or twice per week
 
once or twice per month
 
every couple of months
 
once or twice per year and less
 
other
 
 
 
 
When you dine out, how often do you leave a tip?
 
every time
 
often
 
rarely
 
never
 
only when the service is exceptional
 
other
 
 
 
 
How much do you usually tip?
 
more than 15%
 
10-15%
 
5-10%
 
less than 5%
 
 
 
Are you usually leaving a tip on the card or in cash and why?
   
 
 
 
Do you think there is any difference in receiving tips in cash, on the card or in service charge for the person serving you?
   
 
 
 
How do you imagine the way of distributing cash tips in restaurants (where does the money go, who shares it, in which proportions etc.) ?
   
 
 
 
How do you imagine the way of distribution of credit card tips and service charges in restaurants?
   
 
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