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  1. Surveys
  2. 2011
  3. March
  4. F
  5. Festival Foods
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Are you...?
 
Female
 
Male
 
 
 
What is your age range?
 
13-17
 
18-25
 
26-35
 
36-45
 
46-55
 
56-65
 
65+
 
 
 
Where do you live? (City & State and/or Country)
   
 
 
 
Do you ever attend fairs and festivals?
 
Yes
 
No
 
Only on rare occasions
 
 
 
On average, how many times a year do you attend fair/festivals with food vendors?
 
1-2
 
3-5
 
6-10
 
11+
 
I have never attended any fairs and/or festivals with food vendors.
 
 
 
Which of these types of food vendors can you ALWAYS find when attending a fair/festival?
(Please check all that apply)
 
Hot Dogs
 
Fresh Bakery Items
 
Hamburgers
 
Snow Cones
 
Funnel Cakes
 
Pretzels
 
Nuts (warmed, roasted or otherwise)
 
Authentic Mexican Foods (Guacamole & Chips, Tacos, Burritos, etc.)
 
Authentic Chinese Foods (Chow Mein, Lo Mein, Egg Drop Soup, etc.)
 
Authentic French Foods (Souffle's, Mousse's, French Onion Soup, Crepes, etc.)
 
Authentic German Foods (Bratwurst, Sauerkraut, Potato Pancakes, Spaetzle, etc.)
 
Other (Please specify)

 
 
 
What "types' of foods would you like to see that are NOT usually at fairs/festivals? (Please specify)
   
 
 
 
Would you be interested in seeing Authentic French Crepes at a reasonable price?
 
Yes
 
No
 
Most likely
 
Not at all
 
 
 
If you were to purchase food at a fair/festival, what would you consider a reasonable price for an Authentic French Crepe made with fresh fruits and/or vegetables/meats, NOT canned pre-packaged fillings?
(Keep in mind we're talking about a reasonable price at a fair/festival, not a restaurant.)
 
$5 - $7
 
$8 - $10
 
 
 
What dessert, breakfast and/or lunch/supper flavors of fillings would you or a family member be interested in being offered as Crepe fillings?
 
Crepes Suzette (delicate orange taste)
 
Chestnut Cream
 
Chocolate
 
Cinnamon Pear
 
Savory apple
 
Chocolate Banana Coconut Extravaganza
 
Strawberry & Banana Cream
 
Omelets
 
Scrambled Eggs with or w/o Cheese, Sausage & Bacon
 
Different Fruits (such as Apples, Berries, Peaches)
 
Honey
 
Fresh or Steamed Vegetables
 
Light Sandwiches such as Ham & Cheese, Chicken Salad, Pesto and Chicken, etc.
 
Tomato, Basil & Mozzarella
 
Spinach & Tomato
 
A combination of veggies such as Mushrooms, Asparagus, Peppers and Zucchini
 
A combination of meat & vegetables
 
Creamy Grated Cheese such as Gruyere or Parmigiano-Reggiano
 
Shrimp or other Seafood with Fresh Vegetables
 
Other (please specify using as much detail as needed)

 
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