Nutrition in Nursery - Managers

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What type of nursery is your setting?

How many children attend your nursery?

What is the age range of children in your setting?

What meals/snacks do you provide? Select all that apply.

Where is the food prepared? Select all that apply.

Cooked in the nursery

Cooked outside the nusery (external catering company)

Brought from home

Other

How much is spent per child per day on food?

Is any of the food provided locally sourced?

Is any of the food provided organic?

What food is served in your nusery? How often?