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* What is your position at the restaurant?
 
Owner
 
General Manager
 
Manager
 
Assistant Manager
 
Supervisor
 
Key Team Member
 
 
 
* Which Panini Training Session did you attend?
 
Brighton, MI
 
Warren, MI
 
Buffalo, NY - Monday September 12
 
Buffalo, NY - Tuesday September 13
 
Buffalo, NY - Wednesday September 14
 
Syracuse, NY
 
 
 
Training
 
 
 
* Could you effectively train and prepare your Team Members after the Panini Training that you attended?
 
Yes
 
No
 
 
On a scale of 1 to 4 (1 being not valuable at all and 4 being extremely valuable), please rate your experience with each mini session that you have attended for Panini Training
1 2 3 4
* Use and Maintenance of the Panini Press
* Panini build
* Use and Maintenance of the Madeline Slices
* Power Point Presentation of Panini Operations Standards and Preparation
 
 
 
* The length of the Panini Training Session was:
 
Too Short
 
Just Right
 
Too Long
 
 
 
* On a scale of 1 to 4 (1 being Poor and 4 being Excellent), please rate your overall experience of the Panini Training Session was
 
1
 
2
 
3
 
4
 
 
 
* Would you like to see similar Training Sessions with future National Rollout?
 
Yes
 
No
 
 
 
If you have any comments about the Panini Training Session that weren’t captured by the question in the survey, please note them below.
   
 
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