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  1. Surveys
  2. 2013
  3. April
  4. R
  5. Restaurant Workers
0%
Exit Survey
 
 
What is the name of the restaurant you work at?
   
 
 
 
How many workers are employed at the restaurant you work at?
 
Less than 10
 
10-19
 
20-49
 
50-99
 
More than 100
 
 
 
How would you characterize the restaurant?
 
Luxury/Fine Dining
 
Independently owned
 
Chain
 
Fast Food
 
Other
 
 
 
 
What neighborhood is the restaurant located in?
 
 
 
How would you characterize your job position? (select all that apply)
 
Banquet
 
Barback
 
Bartender
 
Busser
 
Cashier
 
Chef/Sous Chef
 
Cook
 
Delivery
 
Dishwasher
 
Host/ess
 
Pastry Chef
 
Prep
 
Runner
 
Waiter/Waitress
 
Other
 

 
 
 
When did you begin working at the restaurant?
 
 
 
Have you ever received a promotion or change of title?
 
Yes
 
No
 
 
 
On average, how many hours do you work in a day at your job?
 
0-4
 
5-10
 
11-15
 
More than 15
 
 
 
On average, how many hours do you work per week in your current job?
 
0-10
 
11-25
 
26-40
 
41-50
 
More than 50
 
 
 
How would you characterize your employment situation?
 
Indefinite (non-seasonal)
 
Seasonal
 
Temporary