Substance Use and Abuse in the Catering Industry

Q16. Are the bar staff allowed to drink alcoholic beverages during shifts?

Q17. Has smoking in any way affected employees’ productivity?

Q18. Do you think that the recent decriminalization of marijuana, will impact the probability of your employees to make use of marijuana?

Q19. Are there any particular seasons in which substance use at work increases?

Not sure

Yes

No

Q20. If you answered yes to the previous question, please specify which season/s:

Spring

Summer

Autumn

Winter

Q21. Do you know of any employees who were fired for engaging in substance use in previous years? Please tick next to the box accordingly.

Not sure

Yes

No

Q22. If you answered yes to question 19, please specify what type of drug was the employee was making use of? (If the employee made use of more than one drug, tick all of the drugs that were made use of.)

Alcohol

Tobacco

Cannabis

Stimulants (such as cocaine, methamphetamines, amphetamines )

Narcotics (such as opium, codeine, heroin, demerol, morphine, methadone)

Hallucinogens (LSD, MDMA,peyote)

Inhalants