Unhygienic practices in street foods

Questions marked with an * are required

* Age group:

16-25

26-35

36-50

Above 60

* Gender:

Male

Female

* Occupation:

* Average daily spend on ready food(outside):

How frequent you eat street food?

How
hygienic street foods are? Rate on a scale of 0- 100%

80-100 % (Very hygienic -Eatable)

50-80 % (Ok-k)

25-50 % (Poor )

Below 25% (Very bad, not eatable)

Being known that the street foods are unhygienic, what makes you eat such food?

Cost

Taste

Close to working place or home

Never eat such food

Different ambiance than Hotels/ No care about health

In your opinion roughly how much of food related disease arises due to unhygienic food eating behavior?

Sole responsible

Fairly responsible

Not the only major reason

Least among other reasons