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Hello:
You are invited to participate in our survey [Project Description Here]. In this survey, approximately [Approximate Respondents] people will be asked to complete a survey that asks questions about [General Survey Process]. It will take approximately [Approximate Time] minutes to complete the questionnaire.

Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.

Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact [Name of Survey Researcher] at [Phone Number] or by email at the email address specified below.

Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.

 
 
 
What is your group?
 
Under 12
 
13-25
 
26-35
 
36-50
 
50+
 
 
 
How do you know our restaurant?
 
social media
 
Poster
 
Booklet
 
Advertisement board
 
Local newspaper
 
Other
 
 
 
How often do you visit wok sushi?
 
Everyday
 
Alternate days
 
Weekends
 
Once a month
 
 
 
What do you think of the price of wok sushi?
 
Relatively high
 
Neutral
 
Relatively low
 
 
 
How satisfied are you with the whole meal experience offered at "wok sushi "?
 
totally dissatisfied
 
Dissatisfied
 
Neutral
 
Satisfied
 
Totally satisfied
 
 
 
Which of the following factors you like more in this restaurant?
 
service
 
Food quality
 
Ambience
 
Menu
 
Price
 
Other
 
 
How satisfied are you with the following:
Very Dissatisfied Not Satisfied Neutral Satisfied Very Satisfied
Quality of food
Quality of service
The environment of wok sushi
The price of the food
Your over experience
Friendliness of the staff
Deadliness of the facility
 
 
 
Do you have any ideas on how to improve our restaurant?
   
 
 
 
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