Word-Import - 2 | QuestionPro

Thank you for taking the time to complete this survey. Your responses will help us better serve you. The survey will take about 5 minutes to complete.

1.Do you currently work at a winery or have worked at a winery in the last year?

Yes

No

2.How many years of experience do you have working at wineries? {Required}

Less than 1 year {TERMINATE}

1-5 years

6-10 years

10 + years

3.Which best describes your role at your winery?

Executive/ ownership

Winemaking / laboratory

Sales

None of the above {TERMINATE}

4. In 2013, what was the approximate volume of wine produced by your winery? {SELECT MENU}

Liters

Cases

5. In 2015, do you think the liters of wine produced by your winery will be:

7. For the wine that you sold in 2013, what percentage was: (must sum to 100%)

8. Of the wine that you bottled, what percentage use the following closures: (must sum to 100%)

9. Please think about how you select a closure type for a type of wine. For the most common closure that you use, is the most important factor in leading you to select that closure type over another?

Availability of Application equipment

Cost of closure

Marketing appeal

Quality of closure

Security of closure

10. In 2013, did you/your winery purchase any of the product below for making wine? (select all)

Yeast

Enzymes

Tannins

Nutrients

Bacteria

Finning agents

Filtration media

Please think back over the last year about purchases of winemaking supplies like, yeast, enzymes, bottles, closures, etc. and winemaking equipment, from destemmers to bottlers.

11. How do you most often purchase the following products?

12. On a scale of 1 to 100, with 100 being most important, please rate the following qualities on how important they are to you when selecting a supplier

13. What company is your primary source for winemaking supplies and equipment?

15. Would you recommend {pipe in supplier}?

Yes

No

Not sure

16. In what area would you most like your most preferred supplier to improve? Select one.

Partner with me to improve the quality of my wine

Provide me with better customer service

Help me produce wine at a lower cost

Help me increase the retail price of my wine

Have sales reps with better product knowledge

Sell me wine making products at lower price

Get me the products faster

Other

None

18. What % of your wine do you: ? (Select 1)

19. Please rate the following on how important they are to the performance of your winery, with 1 being not at all important and 7 being very important: {RANDOMIZE}

20. What is the zip code of your winemaking facility?