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  5. AFBI Pre Training Questionnaire 1
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Exit Survey
 
 
Hi Ladies and Gents of Hygiene and Food Safety!

I am inviting you to take time and answer this AFBI Pre-Training Questionnaire.

This Pre-Training Questionnaire is designed to measure your knowleadge to Sfsms Guideline 9.1-9.4 as well as other prerequisites to Alleged Food Borne Investigation such as CDC Foodborne Investigation Procedures.

The PTQ is a 30 question exam and will be sent to you in 3 emails each taking take approximately 10 minutes to answer. I highly encourage you to go through Sfsms Guideline 9.1-9.4 and CDC Foodborne Investigation Procedures specifically on The Classification of FBI by symptom, incubation period and types of agents.

 

Your participation is highly encouraged. Kindly please complete by Tuesday, July 5 as your responses will help us focus our discussion during the training. If you have questions at any time about the PTQ or the procedures, you may contact me at 0917 4688184 .

Thank you for your time and support. Please start with the PTQ now by clicking on the Continue button below.
 
 
 
 
* The purpose of an AFBI investigation is to
 
Determine what are food and beverages prepared and served are high risk and ensure not to serve again
 
Determine liability of the hotel and whether guest should be compensated
 
Determine the cause of symptoms of the guest and whether any food and beverage prepared may have caused it
 
Determine whether it is the food eaten outside the hotel that caused the illness
 
All of the above
 
 
 
* Which of the following is associated with Norovirus food poisoning?
Salad
Milk & Dairy
Sick People & Poor Personal Hygiene
Sashimi
 
 
 
* Which of the following is information to be taken by 1st guest contact person / AM/DM?
 
Others in the party of the sick
 
Suspected food / beverage
 
72 hour food recall
 
Allergies and sensitivities
 
 
 
* Which of the following symptoms require frequency or no. of times (Select all that apply)?
 
Fever Temperature
 
Nausea
 
Vomiting
 
Stomachache
 
Diarrhea

 
 
 
* Which of the following best describes the closing salutation to guest upon taking information by the 2nd guest contact person?
 
"Thank you for your feedback. The GM will contact you shortly"
 
"We will keep you informed in the next 24 hours"
 
"Thank you for your feedback. The DoFB will contact you shortly"
 
"May we offer you medical assistance"
 
 
 
* Which of the following best describes the closing salutation to guest upon taking information by the 1st guest contact person?
 
"Thank you for your feedback. The GM will contact you shortly"
 
"We will keep you informed in the next 24 hours"
 
"Thank you for your feedback. The DoFB will contact you shortly"
 
"May we offer you medical assistance"
 
 
 
* Which of the following describes guidelines to be followed by the 1st guest contact person (Select all that apply)?
 
Do not offer medical assistance
 
Isolate guest
 
Contact the DoFB / Asst DoFB immediately
 
Forward the AFBI record to the Hygienist, Exec Chef, DoFB and copy RM
 
Inform guest that matter will be referred straight away to the GM and he/she will be contacted in 24 hours
 
Do not admit guilt

 
 
 
* True or False:
The Hygiene Manager needs to report cases of AFBI to SLIM F&B once it has reached the media or health authorities regardless of the number of people.
 
True
 
False
 
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