This free survey is powered by QUESTIONPRO.COM
0%
Exit Survey »
 
 
Location Name:
   
 
 
 
Location #:
   
 
 
 
What is your position at this restaurant?
 
Managing Partner
 
Kitchen Manager/Asst. Kitchen Manager
 
Service Manager/Asst. Service Manager
 
Manager in Training
 
Other
 
 
 
 
In your opinion, what is the biggest opportunity with our wings? (Select all that apply)
 
They're legendary- no changes needed
 
Size of raw product
 
Number of wings per order
 
Flavor (sauces, seasonings)
 
Price

 
 
 
What is your preference for fixing our wings? (Select all that apply)
 
Increase the size/composition of the wing
 
Keep the current size and add two pieces
 
Update the sauces
 
Offer grilled wings
 
Subtitute a "boneless" wing
 
Remove them from the menu

 
 
 
Which blossoms are currently on the menu at your store?
 
Baby Blossom only
 
Cactus Blossom only
 
Both Baby Blossom and Cactus Blossom
 
 
 
Which blossoms would you prefer on your menu?
 
Baby Blossom only
 
Cactus Blossom only
 
Both Baby Blossom and Cactus Blossom
 
 
 
How consistent is the sizing of the raw tenders in your store?
 
Consistent (1.3 to 2 oz avg.)
 
Somewhat Consistent (1.4 to 2.3 oz avg.)
 
Inconsistent (<1 to 2.6 oz avg.)
 
 
 
On average, how many critters are you cutting down on a daily basis?
 
Less than 10 per bag
 
10-20 per bag
 
1 bag per case
 
More than 1 bag per case
 
We are not cutting down any tenders
 
 
 
How many critters are you serving in an order?
 
1 less than the recipe requires
 
Following the current recipes
 
1 more than the recipe requires
 
Manager's discretion
 
 
 
Please choose the NY Strip sizes that should be offered on the menu (choose up to 3 sizes).
 
Leave it as is (12 and 16 oz)
 
10 oz
 
12 oz
 
14 oz
 
16 oz

 
 
 
Does our selection of side items need to be changed?
 
Yes
 
No
 
 
 
If yes, what side item should be added?
   
 
 
 
If yes, what side item should be removed to make room for the new side?
 
Seasoned Rice
 
Baked Beans
 
Green Beans
 
Apple Sauce
 
Chili
 
 
 
Are there any entrees that should be ADDED? If yes, please describe.
   
 
 
 
Are there any entrees that should be CHANGED? If yes, please describe.
   
 
 
 
Are there any entrees that should be REMOVED? If yes, please describe.
   
 
 
 
What did you learn or what bit of wisdom did you take away from the GJ Tour this year?
   
 
 
 
What ACTION have you taken since the GJ Tour that you are most proud of?
   
 
Survey Software Powered by QuestionPro Survey Software