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Survey Templates Surveys Restaurant Employee Survey

Restaurant Employee Survey



You are invited to participate in my survey. In this survey,individuals will be asked to complete a survey that asks questions about working in a restaurant and overall jobs atisfaction. It will take approximately 10 minutes to complete the questionnaire.


Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.


Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact Loribeth Sneller at by email at the email address specified below.


Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.


What is your position at this restaurant? (server, manager, hostess, cook, etc)
Sex:
Age:
How long have you worked in this restaurant?
How long have you worked in the restaurant industry?
How large is the restaurant/corporation you work for?
Please select the answer that most closely reflects your opinion


Disagree Very Much
Disagree Moderately
Disagree Slightly
Agree Slightly
Agree Moderately
Agree Very Much
I feel I am being paid a fair amount for the work I do
There is too little chance for promotion on the job
My supervisor is quite competent in doing his/her job
I am not satisfied with the benefits I receive
When I do a good job, I receive the recognition for it that I should
Many of our rules and procedures make it difficult to do a good job
I like the people I work with
I sometimes feel my job is meaningless
I feel there is good communication within this organization
Raises are too few and far between
Disagree Very Much
Disagree Moderately
Disagree Slightly
Agree Slightly
Agree Moderately
Agree Very Much
Those who do well on the job stand a fair chance of being promoted
My supervisor is unfair to me
The benefits we receive are as good as what other organizations offer
I do not feel that the work I do is appreciated
My efforts to do a good job are seldom blocked by rules/policies
I find I have to work harder because of the incompetence of my co-workers
I like doing the things I do at work
The goals of this organization are not clear to me
I feel unappreciated by the organization when I think about what they pay me
People get ahead as fast here as they do in other places
Disagree Very Much
Disagree Moderately
Disagree Slightly
Agree Slightly
Agree Moderately
Agree Very Much
My supervisor shows too little interest in the feelings of subordinates
There are adequate benefits provided for this position
There are few rewards for those who work here
I have too much to do at work
I enjoy my co-workers
I often feel that I do not know what is going on with the organization
I feel a sense of pride in doing my job
I feel satisfied with my chances for pay increases
There are benefits we do not have which we should have
I like my supervisors
Disagree Very Much
Disagree Moderately
Disagree Slightly
Agree Slightly
Agree Moderately
Agree Very Much
There is too much "extra" work required (sidework/cleaning/etc)
I don't feel my efforts are rewarded the way they should be
I am satisfied with my chances for promotion
There is too much bickering and fighting at work
My job is enjoyable
Work assignments are not fully explained
Have you ever experienced sexual harassment while working in a restaurant?
If you answered yes to the previous question, did you report the incident to management?
If you answered yes to the previous question, do you feel the situation was handled appropriately by management?
Have you ever stolen money or products from the restaurant?
Are you aware of coworkers who have stolen from the restaurant?
What is the best thing about working for this restaurant?
What is the worst thing about working for this restaurant?
Do you feel respected by your managers?
Do you respect your managers?
How much longer do you think you'll be working at this restaurant?
When I leave this restaurant, it will most likely be for:
What could be done to improve your job?

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