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Welcome to the CityU SCOPE academic research.
You are invited to take part in this academic research questionnaire about the investigation of application of activity based costing in Hong Kong restaurant sector. The Questionnaire is designed to collect your thoughts and opinion about the use of activity based costing in Hong Kong restaurant industry. This survey shall take around 10 minutes of your time. Your response is voluntary and will be kept in the strictest confidentiality. All responses will be made anonymous and not be identified by individual. Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below. |
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Part A: Background
How long have you worked in the restaurant? |
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| How many staff in your restaurant? |
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| What do you think the important level of the following factors in product service pricing?
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| Which the following item is most costly in your restaurant? Please drag and rank. (1= most, 4=least) |
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| | Direct material (production overhead) Direct Labour (production overhead) Other production overhead Non-production overhead
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| Do you satisfy with your current cost allocation system? |
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| Has your restaurant adopted ABC? |
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Part B: ABC Adopter
Please consider each of the following factors in the decision to adopt ABC in your restaurant:How satisfied are you with the following:
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| What is the mainly used for the ABC information in your restaurant?
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