Food Biotechnology

* 1. The course delivery was clear and understandable

Strongly agree

Agree

Neutral

Disagree

Strongly disagree

* 2. The course was delivered in a structured manner

* 3. Teaching and learning aids were used effectively

* 4. The course influenced you in further learning

* 5. The course contributed in interdisciplinary learning

* 6. List identify and distinguish the commonly found microorganism in food, corelate them to their role and routes on entry into food

* 7. List and identify the factors responsible for food spoilage including a description of the different types of spoilages

* 8. Identify and describe the processing and preservation methods practiced in food industry, biotechnological methods of food preservations and sustainable food production

* 9. Able to identify and classify minor food components, nutraceuticals and relate them to their roles