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  1. Surveys
  2. 2015
  3. April
  4. F
  5. Food Stability and the Environment

Food Stability and the Environment

Food Choices and Environmental Factors
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1. Hello! You are invited to participate in a 10 question survey regarding the factors of your Food Security. The survey should take an estimated 5-10  minutes to complete. The first half of the survey gathers demographic information, followed by a short list of opinion based questions.

Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact the researcher by email at the email address specified below.

Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.

Contact Researcher:
Naniloa Casteel
[email protected]
 
 
 
 
2. State your Age; Gender:
   
 
 
 
3. What is your current state of residency? (if outside the United States of America, please state country.):
   
 
 
 
4. How would you best describe your current place of residency?
 
Urban
 
Suburban
 
Rural
 
Other
 
 
 
5. Please, state your highest completed level of education:
   
 
 
 
6. Do you have children that you are the sole provider for?
 
Yes
 
No
 
 
 
7. What is your individual income level?
 
<$20,000
 
$20-50,000
 
$50-75,000
 
$75-90,000
 
$90-125,000
 
$125-175,000
 
$175-210,000
 
$210-250
 
>$250
 
 
 
8. Which of these statements best describes the food eaten in your household in the last 6 months:
 
Enough of the kinds of food I/We want to eat
 
Enough but not always the kinds of food I/We want
 
Sometimes not enough to eat
 
Often not enough to eat
 
 
 
9. Brainstorm how environmental factors/ climate change affect your accessibility to nutritious food options:
   
 
 
10. Rate the factors that limit your nutritional options:
Strongly Agree Agree Neutral Disagree Strongly Disagree
Time
Money
Location/Geography
Education
Personal Health Practices
Culture
Proximity to Agriculture/ Food Production
Environmental Issues
 
 
11. How does your community  provide the following supplemental resources?
Adequately. Not Adequately. I Don't Know.
Foodbanks
Mobile Food Programs
Soup Kitchens
Free Nutrition Education
Online City Resource Center
Environmental Change Publicity
 
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