Glazer Insert Test Market Feedback Survey

* What is your position at the restaurant?

Owner

General Manager

Manager

Assistant Manager

Training

* Could you effectively train and prepare your Team Members with the materials provided?

Yes

No

* Did your District Manager conduct an in-restaurant training session with the Owner and Management Team?

Yes

No

Operations Execution

* On a scale of 1 to 5 (1 being Very challenging and 5 being No issues), please rate your experience with the use and functionality of the Glazer Insert and the Glazer Lid?

Please explain why is it chanllenging at your restaurant

* Was the Glazer Insert too high that your Team Member could not reach the top drying rack?

Yes

No

* Were your Team Members able to lift and move the Glazer Insert when in filled with glaze?

Yes

No

* Did your Team Member experience any difficulties cleaning the Glazer Insert and Lid?

Yes

No

Equipment / Smallware

* Please indicate how many Glazer Inserts your restaurant has?

1

2

3

General

* Would you change anything related to the Glazer Insert and Lid?

Yes

No

Which area would you like to see changes of the glazer insert?

Height

Size

Other, comment

If you have any comments about the test market that weren’t captured by the question in the survey, please note them below.