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1. What changes relevant to the risk for EMA have occurred recently in the prices, output, imports or exports of products or components/ingredients?
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2. What changes relevant to the risk for EMA have occurred recently in the supply of components/ingredients or source materials for products?
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3. What analytical equipment or methods currently used by industry and regulators to establish the identity or quality of a product or its conformity to specifications may be inadequate to detect evidence of EMA or adulterated products or ingredients? |
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4. What rapid methods can be used to detect adulteration of products or ingredients? |
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5. Are there appropriate analytical methods/equipment that could be used instead of, or in addition to, existing methods or equipment in particular situations? |
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6. What systems are currently being used to track and verify components/ingredients from their source? |
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7. Are there particular types of industry structures or supply chains that are especially vulnerable to or secure from potential EMA? |
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