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  5. Market survey for e-procurement

Market survey for e-procurement

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Dear Sir/Madam

You have been carefully selected to participate in our short market survey for e-procurement solutions in the hospitality business. Your desires and needs from procurement systems are of great interest to us, so that we can better fit our services with the requirements of your hotel.

It will take approximately 5 minutes to complete the survey. Your survey responses will be strictly confidential and is not to be given to any third parties under any circumstances.

Thank you very much for your time and support. Please start the survey now by clicking on the Continue button below.
 
 
 
* 1. What is the name of your hotel?
   
 
 
 
* 2. What is your position at your hotel?
 
 
 
3. How many restaurants/bars are there in your hotel?
 
 
4. Please rate on the 5-point scale to what extent you want these features in a procurement system
(1 = I don't really want it, 5 = I want it very much)


Procurement section
(1) (2) (3) (4) (5)
Supplier Manage Pricing (The supplier updates the prices in the system)
Centralized Cataloging (The catalog is managed by the system provider)
Dynamic Trade Engine (Total best price allocation)
Supplier Rating (The suppliers are evaluated by the buyers)
Tendering (Tenders for products and services)
Contract Management
Order Consolidation (Combines multiple PRs into single PR)
 
 
5. Please rate on the 5-point scale to what extent you want these features in a procurement system
(1 = I don't really want it, 5 = I want it very much)


Inventory section
(1) (2) (3) (4) (5)
Auto Stock Replenishment (Create requisition from stock request and stock location)
Bar-code Scanner Interface (Two-way synchronized communication between inventory and bar-code scanner)
POS Interface (Linking sales to product, portion of a product or recipe)
Asset Management (Track assets, calculate depreciation and write-off an asset)
Comprehensive Inventory Valuation (Valuation based on weighted average, moving weighted average or last price)
Automatic Stock Tracking (Tracks the effect of deliveries, issues/transfers, various depletion, stock take variance)
 
 
6. Please rate on the 5-point scale to what extent you want these features in a procurement system
(1 = I don't really want it, 5 = I want it very much)


Reports and other features
(1) (2) (3) (4) (5)
Dashboard Reports (Food Index & Purchased Statistic Report)
Analysis Reports (Opportunity Cost Report, Price Movement, Forecasting)
Customized Reports (The user can select the contents in the report)
Recipe Costing and Menu Planning
Support
 
 
 
7. Are there any other features you want (optional):
   
 
 
 
8. Do you want the system provider to manage the reports for your hotel or hotel group?
 
Yes
 
No
 
I don't know
 
 
 
9. How much do you think your hotel is willing to pay per annum (SGD) for your desired procurement system?
 
>50 000
 
50 000 - 40 000
 
40 000 - 30 000
 
30 000 - 20 000
 
20 000 - 10 000
 
<10 000
 
 
 
* 10. If you had to choose, which of the two alternatives do you prefer?
 
Advanced procurement system with basic inventory features
 
Advanced inventory system with basic procurement features
 
 
 
11. Marketboomer has advanced procurement features. To which extent is Marketboomer of interest to you?
(1 = I have no interest, 7 = I am very interested)

(1) (2) (3) (4) (5) (6) (7)
 
 
 
12. Does your hotel use a inventory system?
 
Yes
 
No
 
 
 
13. Is inventory features important to you?
(1 = Not important at all, 7 = A clear necessity)

(1) (2) (3) (4) (5) (6) (7)
 
 
 
* 14. Does your hotel currently have a procurement system? If yes, please select the system
 
No
 
Materials Control (MC)
 
Fidelio
 
Check EAM
 
Check SCM
 
Food Beverage Materials System (FBM)
 
Own customized system
 
Other
 
 
 
 
15. Is your hotel part of a hotel group?
 
Yes
 
No
 
 
 
16. Is this procurement system used in the entire hotel group?
 
Yes
 
Some of the hotels use it
 
Only in my hotel
 
No
 
I don't know
 
 
 
17. What systems have you heard about before this survey?
 
None
 
Materials Control (MC)
 
Fidelio
 
Check EAM
 
Check SCM
 
Food Beverage Materials System (FBM)
 
Other
 

 
 
 
18. What procurement systems have you used?
 
None
 
Materials Control (MC)
 
Fidelio
 
Check EAM
 
Check SCM
 
Food Beverage Materials System (FBM)
 
Own customized system
 
Other
 

 
 
 
* 19. Have you ever heard of Marketboomer before?
 
Yes
 
No
 
 
 
20. What is your impression of Marketboomer?
(1 = Very bad impression, 7 = Very good impression)

(1) (2) (3) (4) (5) (6) (7)
 
 
 
21. How did you get to know about Marketboomer?
 
Word-of-Mouth from other hotels
 
Word-of-Mouth from Suppliers
 
Presentations
 
Marketboomer website
 
Other
 
 
 
 
22. Is your hotel planning to evaluate your procurement system within ...
 
The next 6 months
 
The next 12 months
 
The next 18 months
 
I don't know
 
Other
 
 
 
 
23. If you have any questions/comments about this survey or about Marketboomer please type it in the box below:
   
 
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