| |
[Introductory speech]
Hello,
Could you possibly spare 5-10 minutes of your time to answer a few questions?
We like to hear your views on technical issues which are concerns or challenges for your business, and also your views on issues that have an impact on the wider potato industry.
The information that you give us today will help us ensure that we meet the R&D needs of the GB industry and that we provide the best value for levy payers
Any survey responses given today will be strictly confidential and data from this research will be reported anonymously. |
| |
|
|
|
| |
| R1. What is your job title? | | |
|
|
|
|
| |
R2. Which of the following describes your role within your business/organisation?
[Multi-choice possible, please tick all those that apply. Show flashcard.] |
| |
|
|
|
|
|
| |
| Priority areas – Short to medium term |
| |
|
|
|
| |
| Q1a. In your opinion, which technical issues currently present the greatest opportunities and/or challenges for your business …. Why do you say that? | | |
|
|
|
|
| |
| Q1b. And of those that you mentioned, which is the most important? …… Why do you say that? | | |
|
|
|
|
| |
| Priority areas – Long term |
| |
|
| |
| Q2a. Now thinking a bit longer term i.e. more than 10 years, what do you think will be the technical opportunities and/or challenges facing your business? …… Why do you say that? | | |
|
|
| |
| Q2b. And of those that you mentioned, which is the most important? …… Why do you say that? | | |
|
|
|
|
| |
| Q3a. Before coming to BP2013 today, were you aware of any current Potato Council funded research projects? |
| |
|
|
|
|
| |
| Q3b. Please could you name or describe the project? And how did you find out about this? | | |
|
|
|
|
| |
| C1. What is the name of your business/organisation? | | |
|
|
|
|
| |
| C2. In which county is your business/organisation based? | | |
|
|
|
|
| |
C3. If grower, ask: Which other crops do you grow?
[Please tick all those which apply] |
| |
|
Cereals e.g. wheat, barley, oats
| |
Oilseeds e.g. rapeseed, linseed
| |
Brassicas (exc. root crops) e.g. cabbage, broccoli, cauliflowers, brussel sprouts, kale
| |
Root crops e.g. loose and bunched carrots, parsnips, beetroot, brassicas - swedes and turnips
| |
Salad crops/leafy vegetables e.g. lettuce, spinach
| |
Alliums e.g. brown/white/red onions, scallions, leeks, shallots, garlic
| |
| |
Squashes e.g. courgettes, marrows, pumpkins
| |
| |
| |
|
|
|
|
|
|
| |
| RECON. We may wish to follow up on what you’ve said to us today and contact you for opinions on potato related R&D in the future. Would you be willing to be re-contacted? |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Loading...
