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In order to gauge the success of the NEW Specialty Bagel Launches, we have created the following survey. Your responses to this survey will be used to continuously improve our planning and execution of future new product introductions. Please take 5 minutes to provide your feedback to the following questions.
Thank you in advance for your participation compling the survey!
The National Baked Goods Team
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| * What is your position at the restaurant? |
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| * Could you effectively train and prepare your Team Members with the materials provided? |
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| What other training materials would you like to see for future roll outs? | | |
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| * Did you receive your drop shipment on time? |
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| * Please indicate the size of your Product Showcase: |
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| On a scale of 1 to 5 (1 being Very challenging and 5 being No issues), please rate your experience with managing space capacity for this promotion?
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| * Did you experience any difficulties with replenishing product during peak periods? |
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| Please explain any challenges your restaurant experienced with replenishing product during peak periods. | | |
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| * Did you have to cut back on other baked goods varieties to accommodate showcase space for the Specialty Bagel Launch? |
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| * Which varieties did you have reduce? Select all that apply |
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| * Did you use split basket in your Product Showcase? |
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| If so, what is the percentage of split basket in your product showcase |
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| * Were your Team Members able to differentiate between the Classic Bagel and Specialty Bagel? |
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| * In which of the following areas, if any, did you experience stockouts from your distribution centre that stopped your restaurant from selling Specailty Bagels? (Check all that apply) |
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| * Did you experience an increase in waste with an additional 3 required bagels? |
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| * Did you receive any Guest feedback in regards to the Specialty Bagel? |
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| Please share some of the feedback you received from your Guests. | | |
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| Were the difference between Classic Bagels and Specialty Bagles understood by:
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| If you have any comments in regards to the Specialty Bagel that were not captured by the questions in the survey, please note them below. | | |
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