| HOW FREQUENTLY do you perform these tasks? | How much time do you spend ON AVERAGE performing these tasks? | Does the amount of time it takes to perform the task vary depending on Sales? |
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26. Lead company initiatives, special events, and contests to improve communication and direction of employees. | | | |
27. Purge Hold Shelf to improve store operations. | | | |
28. Coaching hourly employees to improve performance (provide verbal redirection, shoulder-to-shoulder training, issuing discipline/counseling). | | | |
29. Investigate and recommend termination decisions. | | | |
30. Conduct On-boarding orientation to ensure PAR training guidelines for all skill areas are followed. | | | |
31. Create schedules using scheduling guidelines, PAR levels, employee productivity reports, and observations. | | | |
32. Evaluate hiring needs to ensure smooth operations. | | | |
33. Utilize staffing calculator to stay at or above core staffing levels. | | | |
34. Ensure employees are executing Feature and Benefit Focus program to improve performance. | | | |
35. Ensure monthly labor budget is met while protecting the guest experience, achieving metric goals, and maintaining profitability. | | | |
36. Partner with GM on Forecasts/Create and post schedule. | | | |
37. Review Retail Chart Tracking Report/Dashboard Labor Report to improve performance. | | | |
38. Complete and send Monthly Manager Schedule to DM. | | | |
39. Interview potential new employees based on job criteria, and make appropriate recommendations. | | | |
40. Schedule self to work with all retail employees within a 30-day time frame to coach/develop FUN, GP, and AB behaviors. | | | |
41. Partner with GM to discuss growing restaurant traffic and retail sales through conversion. | | | |
42. Plan Training and/or Rising STAR Follow-Up to improve communication and direction of employees. | | | |
43. Conduct Rising STARS meeting to improve communication and direction of employees. | | | |
44. Review Allocation and Edit Reports to improve performance. | | | |
45. Adjust labor usage daily in response to positive or negative business trends, while ensuring a great guest experience. | | | |
46. Review and revise schedule due to call-offs and employee requests. | | | |
47. Conduct Chat Ins/Chat Outs with each Retail/Cash employee to improve communication and direction of employees. | | | |
48. Complete FUN Coaching Cards to provide feedback and improve employee performance. | | | |
49. Ensure employees are promoting daily and seasonal specials and area events. | | | |
50. Ensure sampling is planned and executed to standards. | | | |