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Training Seminar

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Hello:
You are invited to participate in our survey [Project Description Here]. In this survey, approximately [Approximate Respondents] people will be asked to complete a survey that asks questions about [General Survey Process]. It will take approximately [Approximate Time] minutes to complete the questionnaire.

Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.

Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact [Name of Survey Researcher] at [Phone Number] or by email at the email address specified below.

Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.
 
 
 
* First Name:
   
* Last Name:
   
* Mobile Contact:
   
 
 
 
* Staff level
 
Partner
 
Director
 
Senior Manager
 
Manager
 
 
 
* Office/Group
 
Sydney DPP
 
Sydney Corporate Audit
 
Sydney Financial Services
 
Melbourne Audit
 
Brisbane Audit
 
Adelaide Audit
 
Perth Audit
 
Sydney PE Advisory
 
Melbourne PE
 
Brisbane PE
 
Perth PE
 
PE
 
 
Please select your attendance for the conference below:
Yes No
* Day 1 : Data Analytic Conference – 12 October 2015
* Day 2 : Data Analytic Conference – 13 October 2015
* Day 3 : Data Analytic Conference – 14 October 2015
* Day 4 : National Coaching Conference – 15 October 2015
* Day 5 : National Coaching Conference – 16 October 2015
 
 
 
* Please choose your accommodation below:
 
IBIS King Street Wharf - $168 per night OR
 
Four Points by Sheraton - $245 per night OR
 
The Langham Sydney - $260 per night
 
 
 
Checkin Date:
MonthDayYear
  
 
 
 
Checkout Date:
MonthDayYear
  
 
 
 
Inbound Flight Date:
   
Flight No:
   
 
 
 
Special Request/Dietary Requirements:
   
 
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