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Questions marked with an * are required Exit Survey
 
 
* What is your restaurant #:
 
 
 
* What waste diversion equipment does this Restaurant have available to Guests inside the Restaurant?
 
None
 
Millwork for recycling (three-stream - Non Movable)
 
Millwork for recycling (four-stream - Non Movable)
 
Interior recycling unit (three-stream - Movable)
 
Interior recycling unit (four-stream - Movable)
 
Other
 
 
 
 
* What waste diversion equipment does this Restaurant have available to Guests outside the Restaurant?

Exterior recycling units:
 
None
 
Exterior recycling unit (three-stream)
 
Exterior recycling unit (four-stream)
 
Other
 
 
 
 
* What waste diversion equipment does this Restaurant have available to Guests outside the Restaurant?

Drive-thru recycling units:
 
None
 
Drive-thru Recycling Unit (three-stream)
 
Drive-thru Recycling Unit (four-stream)
 
Other
 
 
 
 
* What waste diversion programs does this Restaurant have available to Guests outside the Restaurant?

Exterior &/or Drive-thru programs:
 
None - waste only
 
Bottle & can recycling
 
Organics/compost (food waste & napkins)
 
Organics/compost (including the hot beverage cup)
 
Paper packaging recycling (including the hot beverage cup)
 
Paper packaging recycling (but NOT the hot beverage cup)
 
Other
 
 
 
 
* What waste diversion programs does this Restaurant have at the Back-of-House (kitchen, coffee stations and behind the counter)?
 
None - waste only
 
Cardboard recycling
 
Plastic packaging and other materials recycling
 
Coffee grinds composting
 
All organic material composting (e.g. food waste)
 
Other
 
 
 
 
* What waste diversion equipment does this Restaurant have outside in the recycling & waste storage enclosure?
 
No recycling containers- waste container only
 
Compactor
 
Organic material container
 
Cardboard container
 
Single-stream recyclables containers (plastics & metals only)
 
Two streams of recyclables containers (plastics & metals, plus paper)
 
Mixed recyclables container (all recyclables together)
 
Other
 
 
 
 
* Ask the owner for the name of the business providing waste management services to this site. If the owner does not contract the waste management services, please note who does arrange these services (e.g. building landlord).
   
 
 
 
* What year does the waste management contract expires and/or the contract terms (e.g. month-to-month).