University of Parma

Project Description

Appling conjoint analysis to identify the importance of traceability in food

Project Abstract

This project collect a number of sub-project devotin to analyse the role of traceability information and indication of origin of foodstuff and row materials in food market in Italy. The product under study up to know are: milk, extra virgin olive oil,bovine meat, pasta.

Surveys released for this project:
conjointpasta 0
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